Winnie says, “Happy Tuesday, y’all!”
This weekend was not fun. In fact, up until today I was feeling like complete and utter grossness. And, believe me, when I’m sick I want everyone else around me to feel the pain. Luckily, I was poppin’ and drinkin’ cold medicine like it was my job and am feeling a bit better. Let’s hope it lasts. Yay pills!
So, what do you do when you+your husband are hungry, but the fridge is bare? You make a casserole, that’s what! Yes, this casserole was made solely by me scrounging around our cabinets. But, then again, isn’t that how most casseroles are made? Eh, it’s still good. And easy. What more can you ask for from a dinner?
Black Bean & Sweet Potato Enchilada Bake
This recipe is vegetarian, but you could easily make it vegan by using dairy-free cheese and cream cheese substitutes.
I’m also trying out this snazzy new recipe plugin. I think it’s looks better, cleaner, crisper. Ooooodles better.
Throughout this past week I’ve apparently tried a couple of new things, since I posted about my love for the Blue Diamond toasted coconut almonds and also Litehouse’s OPA! feta dill greek yogurt dressing. I guess this five friday favorites is going to be more of a round up of all these things, plus a few more!
I’m not going to go into detail since I pretty much talked them up like crazy in my last post, but I’m definitely keeping my eye out to see if I can spot other yummy flavors in my small little town.
I saw these while perusing the shelves for the seasonal pumpkin or cranberry bagels. (I don’t buy bagels that often… but when I do, it’s in the fall/winter and it’s those flavors!) I ended up having one for dinner with some sunbutter. They have my pumpkin-lover approval.
This is another thing I’ve raved about this week. I love feta and creamy dressing, but the high calories don’t appeal to me. So, greek yogurt is the way to go! I need to try their ranch dressing. I wonder how it compares to Bolthouse Farms greek yogurt ranch dressing.
Last Friday Favorites, I talked about my new found love for the gingerbread coffee that we picked up when we couldn’t find the pumpkin. Well, we decided to order 3 big boxes of the pumpkin coffee online. Why is it that all my favorite flavors are seasonal? Whaaa. :c
I adore this entire album, but I’m completely obsessed with this song. On the way to and fro work I jam out to the song hardcore. Like, embarrassingly bad. It’s pretty much awesome.